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Braised Beef Cheek In Hanoi Apricot Wine, Lotus Seeds, Red Beans & Clementine
Australian beef cheek stewed with Hanoi apricot wine, soft and sweet. Rich lotus seeds, soft red beans, and fresh tangerines. A rich, elegant flavor symphony, evoking Hanoi emotions.
299,000₫
Grilled Beef Rolls with Lemongrass and Pork Fat
With the strong aroma of lemongrass mixed with the soft sweetness of beef and the melting fat of caul fat. When grilled, the shiny caul fat layer permeates the meat,...
239,000₫
Grilled Beef Tenderloin with Swiss Potato Mash & Sauteed Tonkin Jasmine & Mushroom Sauce
Perfectly grilled beef fillet, tender and sweet, combined with smooth mashed sweet potatoes, fragrant with noble truffle mushrooms. The smooth, rich mushroom sauce further enhances the delicate flavor of the...
379,000₫
Grilled Chicken with Lime Leaf, Mắc Kén with Okra and Grilled Asparagus
Pick up a piece of hot chicken, nibble on some okra and sweet, crispy grilled asparagus, and fully experience the freshness of each ingredient. The aroma of lemon leaves, the...
219,000₫
Grilled Sapa Salmon with Cham Cheo & Sauteed Tonkin Jasmine With Bok Choy
Grilled Sapa salmon with a fragrant aroma and spicy dipping sauce is truly stimulating. Sweet stir-fried morning glory flowers, lush green bok choy with the fragrant aroma of fried garlic...
259,000₫
Grilled Shrimp & Squid, Pork Paste On Rice Vermicelli Sheet
A feast of sea and countryside flavors on a thin rice paper! Fragrant grilled shrimp and squid, sweet meat, all skillfully wrapped in soft rice paper. Dip in a little...
199,000₫
